Organic Raspberry Chia Jam

One of my favourite things about Christmas is making thoughtful gifts straight from the kitchen — and honestly, your Thermomix makes it so easy.

A homemade Raspberry Chia Jam like this one costs next to nothing to make, but feels incredibly thoughtful and special.

 

It's the perfect example of how you can:
• Save money (this costs a fraction of store-bought artisan jam!)
• Avoid all the unnecessary additives and refined sugars
• Reduce packaging and plastic waste
•  Gift something homemade with love — not mass-produced from a shelf

Plus... a quick supermarket trip for raspberries is a LOT more peaceful than battling the chaos of Christmas shopping centres

  • Serves: 500-600 grams
  • Prep time: 5 mins
    Total time: 15 mins
INGREDIENTS
400-500g frozen organic raspberries
40g chia seeds
1 lemon zest
5g lemon juice
80g monk fruit sugar / maple syrup / honey
 
 METHOD

1. Add frozen organic raspberries to the mixing bowl. CHOP/ 7 SEC / SPEED 7.

2. Add chia seeds, lemon zest, lemon juice, sweetener of choice. MIX / 10 SEC / SPEED 3. Scrape down the sides, making sure the chia is not on the sides of the mixing bowl.

3. COOK / 12 MIN / 90°C / SPEED 0.5 with MC / TM7 CAP off.
4. Transfer to a sterile jar or container and allow to cool. Store in the fridge.

NOTES 

A great gift that costs under $10 and takes around 15 minutes.

Lasts at least 2 weeks in the fridge if stored and used correctly (sterilised jar & clean utensils)

Author: Noni Jenkins
Noni Jenkins is a Personal Trainer, Weight Loss Specialist and Thermomix® Enthusiast. With over 15 years experience helping people live a healthier lifestyle.
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