Salted Caramel Protein Balls

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If you're anything like me, you love having a stash of something sweet on hand that still supports your health goals.

These Salted Caramel Protein Balls are one of my all-time favourites — they're quick to make, loaded with nourishing ingredients, and have that perfect sweet-salty flavour combo that hits the spot every time.

They're the kind of snack you can feel good about — whether you need a 3pm pick-me-up, or a pre-workout bite.

• Gluten-free & refined sugar-free

• High in protein to help keep you full and energised

• Naturally sweetened with dates or maple (no weird stuff!)

• Made in minutes in your Thermomix

And yes, they actually taste like a salted caramel treat!

Serves: 18 balls
Total: 10 min

INGREDIENTS
60g Almonds

13 Medjool Dates
30g Protein Powder (Plain, Vanilla or Caramel flavour works best in this one - see notes)
1-2 tsp Vanilla Bean Paste/Extract
80g Peanut Butter/Nut Butter
100g Shredded Coconut (plus extra for coating, optional)
Water as needed, Up to approx 50g
Pinch of salt

METHOD

1. Add all ingredients to the mixing bowl and BLEND / 35 SEC / SP 6.5. Or until all well combined.

2. Roll into balls and optional to sprinkle with more salt or roll into desiccated coconut.

3. Store in Fridge or Freezer

Notes: For the protein powder you can purchase this from All Good Nutrition. Use discount code: THERMOFIT15

Author: Noni Jenkins

Noni Jenkins is a Personal Trainer, Weight Loss Specialist and Thermomix® Enthusiast. With over 15 years experience helping people live a healthier lifestyle.

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